A recipe for resilience: The women of Momshies’ Hapag Kainan
Before the sun rises over the busy streets of Antipolo, the aroma of sautéed garlic and fresh ginger begins to waft from a small, brightly painted storefront. For Emelyn Dije and her three close friends, this scent is more than just the promise of a good meal; it is the smell of a hard-won independence that once felt out of reach.
Emelyn spent 16 years working as a restaurant cook in Quezon City before she stopped to raise her six children in Antipolo City. To keep her family afloat, she balanced an exhausting schedule of selling balut (fertilized duck eggs) at night and taking on laundry and ironing jobs during the day. Her story was mirrored by her friends Sheena, Sherine, and Cristhaline. All of them struggled to make a tight weekly budget last, often worrying if they could provide the basic needs of their families, especially, their children.
“It’s difficult because odd jobs are not sustainable,” Emelyn shared. “Sometimes, people are not buying balut. Washing and ironing just happens when the client needs you.”
The turning point came through the Households Economic Resilience Strengthening (HERS) project by CARE. This project helps women and youth across Rizal province build better livelihoods by providing training in how to manage their finances and run a small businesses. Equipped with new skills and a cash grant, the women saw an opportunity in a vacant space at the front of Emelyn’s house.

They transformed the empty space into “Momshies Hapag Kainan,” a vibrant eatery that opened its doors in September 2025. The grant allowed them to repair the leaking roof, apply a fresh coat of paint, and install a professional cooking counter.
Located near a tricycle terminal and the local gym, the shop quickly became a favorite spot in the neighborhood. “I am happy because I can use my cooking skills to earn money,” Emelyn said.
The change in their workspace was only the beginning of a deeper shift in their lives. The team now starts their day at 3 a.m. to buy the freshest ingredients, ensuring they are ready to serve breakfast by 6 a.m. to workers starting their day. Because the meals are both nutritious and affordable, they consistently sell out by noon. This schedule provides them with a steady income while still leaving them time to care for their families in the afternoon.


Emelyn cooks chicken while Sheena attends to customers buying food at their eatery. Photos: @2026 Mary Therese Norbe/CARE
By the end of 2025, the group had doubled their original savings. This success led to a Christmas celebration unlike any they had experienced before.
The profits turned into real milestones: Emelyn and Cristhaline bought laptops for their families, Sherine made a down payment for a motorcycle to help her husband earn more, and Sheena bought a washing machine to save time on chores.


Sheena loads laundry to her new washing machine while Cristhaline checks her online shop on her laptop. Photos: @2026 Mary Therese Norbe/CARE
For these women, the success of Momshies Hapag Kainan is measured in more than just money. Sherine feels a profound sense of relief, noting that “everyday meals are no longer a problem.” Emelyn no longer fears the days her husband is out of work, explaining, “I no longer need to borrow money when my husband loses work, because I now have my own source of income.”
They have built a bond of trust and a safety net that gives them the freedom to make their own choices, even when it comes to simple joys.
“We can eat in restaurants, and go to the mall together without asking our husbands for money,” Sheena shared.
What began as a small eatery has become proof of what is possible when women have the tools to lead. Together, they are cooking up a future that sustains their entire community.
The HERS project is implemented by CARE Philippines in partnership with the Department of Social Welfare and Development (DSWD) with support from the Tijori Foundation.
























