A Sweet Start
Madilyn and Leopoldo show a mixture of Filipino delicacies, muffins and waffles that they sell in Libjo, Dinagat Islands. | M. Norbe
Smoke rose from one of the houses and filled the air with a familiar delicious scent in the village of Plaridel, Libjo, Dinagat Islands. From the kitchen, Madilyn, 32, dipped into hot oil with brown sugar caramel the last batch of turon, a Filipino delicacy made of banana rolled in spring roll wrapper. She was rushing to cook before noon and bring her sweet delicacies to the local pier. It was December, and the port was bustling with activities because of the Christmas season. She, her husband Leopoldo, and their two children took this opportunity to sell Filipino sweet delicacies like turon, caramelized banana and cassava chips, steamed cassava cake, and rice cakes to several passengers and boat crew coming and going.
The trips are usually more than an hour long. These delicacies serve as snacks during the trip or as pasalubong, a homecoming gift brought by travelers to where they are going. Few people know how and have the patience to cook these native treats that Filipinos love to eat. Hence, Madilyn and Leopoldo turned their cooking into a business in the past twelve years.
“It’s a tedious process that takes long hours to be finished, but it also sells quickly,” said Madilyn.
Madilyn cooks turon in their kitchen to be sold at the pier. | M. Norbe
That was why they were relieved that they had resumed their business after their crops were damaged and all their cooking equipment was washed out by Typhoon Odette (Rai) in December 2021.
Leopoldo shared that they were still recovering from the losses that the COVID-19 pandemic caused when the port resumed its operations in May of that year. When the typhoon came, the cassava and bananas they were growing were felled by the strong winds. The flood washed out their cooking pans and steamer. Their kitchen was in complete shambles. Their house’s roof was torn off, and the walls were damaged. The couple shared that they didn’t know how they would start their lives after losing almost everything. On the first few days, they didn’t have anything to eat because the rice they had was soaked wet.
“But we couldn’t give up because we had children to feed, so we scoured for whatever food we could get,” said Madilyn.
Upon seeing that some cassava root crops from their neighbors’ farms survived, the couple’s entrepreneurial instincts kicked in. They asked their neighbors if they could harvest the remaining cassava and pay them only after they sold whatever product they could turn it into. Most farmers would only sell these to traders and didn’t know how to process these into edible products. Madilyn and Leopoldo boiled these and sold them until they earned enough to buy cooking pans and a fabricated steamer for cassava cake. Leopoldo would also gather firewood which saved them money from buying their usual charcoal.
They longed to plant their crops to decrease their expenses in buying from others. However, it would take a huge amount of money to prepare the soil for cropping. Then came the livelihood recovery project facilitated by CARE and ACCORD to their village. They were one of the families selected as participants in this livelihood recovery assistance from the USAID’s Bureau of Humanitarian Affairs. They immediately decided to use the money to finance their cassava cropping.
It would take four months before the cassava could be boiled and eaten as an alternative to rice and a year to mature to be processed into cassava cake. While waiting for this, Madilyn and Leopoldo continue their business with the help of their children, who peddle their goods in places with a lot of foot traffic in their free time. They earn at least 200 pesos (4 USD) and at most 500 pesos (9 USD) daily, but they hope to increase their sales when schools start in January. With their sales, they have slowly repaired their house and bought additional cooking equipment like a waffle maker for business.
“It’s not always easy because most of us here are still trying to recover from the effects of the typhoon even after a year. In time, we will all be able to return to our livelihood fully”, added Madilyn.
This story is part of the “Emergency Assistance to Support Local Recovery Capacity of Families and Communities Affected by Typhoon Odette”, an emergency response project funded by the USAID’s Bureau for Humanitarian Assistance and jointly implemented by Action Against Hunger Philippines and CARE Philippines and its partner, ACCORD Incorporated.